{"id":2454,"date":"2019-03-20T11:28:37","date_gmt":"2019-03-20T10:28:37","guid":{"rendered":"https:\/\/blog.rivieraholidayhomes.com\/?p=2454"},"modified":"2019-03-20T11:39:10","modified_gmt":"2019-03-20T10:39:10","slug":"la-cuisine-nicoise-au-coeur-dun-patrimoine-riche","status":"publish","type":"post","link":"https:\/\/blog.rivieraholidayhomes.com\/fr\/la-cuisine-nicoise-au-coeur-dun-patrimoine-riche\/","title":{"rendered":"La cuisine ni\u00e7oise, au c\u0153ur d’un patrimoine riche"},"content":{"rendered":"
\t\t\t

Pour celles et ceux qui ne le savent pas encore, la cuisine ni\u00e7oise pourrait rentrer prochainement au patrimoine mondial de l’UNESCO.<\/span><\/p>\n

En effet, les fervents d\u00e9fenseurs du patrimoine culinaire local avec \u00e0 la t\u00eate des figures embl\u00e9matiques de la r\u00e9gion, ont mont\u00e9 une association \u00ab\u00a0Cuisine ni\u00e7oise, patrimoine de l’humanit\u00e9\u00a0\u00bb. Celle-ci a pour objectif de valoriser, pr\u00e9server et faire reconna\u00eetre plan\u00e9tairement les richesses gustatives locales.<\/span><\/p>\n

Cela n’\u00e9tonne en aucun cas les locaux qui connaissent la richesse et l’importance du patrimoine qu’est celui du comt\u00e9 de Nice et de ses alentours.<\/span><\/p>\n

De ce fait, voici quelques plats incontournables des tables ni\u00e7oises, \u00e0 venir d\u00e9guster lors de votre prochaine visite.<\/span><\/p>\n

1\/ La mythique pissaladi\u00e8re<\/b><\/span><\/h2>\n

La pissaladi\u00e8re est l’une des plus anciennes sp\u00e9cialit\u00e9s culinaires de la r\u00e9gion ni\u00e7oise. Ce plat est devenu indispensable lors ses ap\u00e9ritifs ou entr\u00e9es. A d\u00e9guster sous le soleil azur\u00e9en\u00a0! La \u00ab\u00a0pissaladi\u00e8ra\u00a0\u00bb en nissart, est essentiellement confectionn\u00e9e avec des produits locaux, tels que de la p\u00e2te \u00e0 pain, des oignons, des olives, des anchois et de l’huile d’olive.<\/span><\/p>\n

Pour d\u00e9guster une excellente pissaladi\u00e8re, rendez-vous \u00e0 la boulangerie \u00ab\u00a0La Fougassi\u00e8re\u00a0\u00bb en plein c\u0153ur du vieux Nice, puis direction la Promenade des Anglais pour la savourer au soleil face \u00e0 la M\u00e9diterran\u00e9e\u00a0!<\/span><\/p>\n<\/div>\n\t\t<\/div>

\"La
La Pissaladie\u0300re<\/figcaption><\/figure><\/div>
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\n

2\/ La Socca<\/b><\/span><\/h2>\n

Que serait la cuisine ni\u00e7oise sans la Socca\u00a0? Cette galette de farine de pois chiche cuite au feu de bois. D\u00e9licieuse \u00e0 l’ap\u00e9ritif comme pour la pissaladi\u00e8re, la socca se savoure dans le vieux Nice ou au port. En famille ou entre amis autour d’un bon verre de vin ou d’une bi\u00e8re ni\u00e7oise faite elle-m\u00eame \u00e0 base de pois chiche, et tout cela toujours au soleil\u00a0!<\/span><\/p>\n

Pour go\u00fbter cette sp\u00e9cialit\u00e9 ni\u00e7oise, rendez-vous chez PIPO\u00a0! Le restaurant des sp\u00e9cialit\u00e9s ni\u00e7oises\u00a0! Le four au feu de bois, l’estafette de collection, la petite salle aux pierres apparentes.<\/span><\/p>\n<\/div>\n\t\t<\/div>

\"La
La Socca<\/figcaption><\/figure><\/div>
\t\t\t

\n

3\/ La salade ni\u00e7oise<\/b><\/span><\/h2>\n

Apr\u00e8s la mise en bouche gr\u00e2ce \u00e0 la pissaladi\u00e8re et la socca, l’app\u00e9tit s’ouvre, et laisse place \u00e0 la fra\u00eecheur de la salade ni\u00e7oise. Malgr\u00e9 quelques variantes et adaptations os\u00e9es, la v\u00e9ritable salade ni\u00e7oise est un hymne de saveurs\u00a0!<\/span><\/p>\n

La v\u00e9ritable salade ni\u00e7oise contient des c\u00e9bettes, des tomates, des f\u00e9vettes, du c\u00e9leri, des petits artichauts violets, du poivron, <\/span>V2<\/i><\/span> \u0153uf dur, des anchois, et bien \u00e9videmment de l’huile d’olive de Nice.<\/span><\/p>\n

<\/h2>\n<\/div>\n\t\t<\/div>
\"La
La salad nic\u0327oise<\/figcaption><\/figure><\/div>
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\n

4\/ Le Pan bagnat<\/b><\/span><\/h2>\n

Il existe un label de l’authentique Pan Bagnat, et ce label est affich\u00e9 chez certains commer\u00e7ants ni\u00e7ois. Ce sandwich \u00e0 base de thon, crudit\u00e9s et huile d’olive de la r\u00e9gion \u00e9tait \u00e0 l’origine le casse- cro\u00fbte des p\u00eacheurs et travailleurs du matin, rapide \u00e0 pr\u00e9parer, complet et sain\u00a0!<\/span><\/p>\n

Pour d\u00e9guster l’authentique Pan Bagnat, sillonnez les rues de la vieille ville et arr\u00eatez-vous chez un commer\u00e7ant lab\u00e9lis\u00e9.<\/span><\/p>\n<\/div>\n\t\t<\/div>

\"Le
Le pan bagnat<\/figcaption><\/figure><\/div>
\t\t\t

\n

5\/ Les Gnocchis<\/b><\/span><\/h2>\n

Les Gnocchis sont ancr\u00e9s chez toutes les familles ni\u00e7oises. Servis \u00e0 l’occasion des f\u00eates, repas familiaux, ils appartiennent au patrimoine culturel du comt\u00e9 de Nice depuis tr\u00e8s longtemps\u00a0! Les locaux ont tous un souvenir d’enfance, au c\u00f4t\u00e9 de leurs grand-m\u00e8res pr\u00e9parant les Gnocchis pour toute la famille. Ils f\u00e9d\u00e8rent \u00e0 coup s\u00fbr petits et grands autour d’une table et sont le gage d’un repas convivial et savoureux\u00a0!<\/span><\/p>\n

G\u00e9n\u00e9ralement servis avec les Gnocchis, la daube ni\u00e7oise, un ragout de b\u0153uf aux carottes. Cette recette fait parti du panth\u00e9on des recettes du comt\u00e9 de Nice\u00a0!<\/span><\/p>\n

<\/h2>\n<\/div>\n\t\t<\/div>
\"Les
Les Gnocchis \u00e0 la daube<\/figcaption><\/figure><\/div>
\t\t\t

\n

6\/ Les Farcis<\/b><\/span><\/h2>\n

Autre sp\u00e9cialit\u00e9 ni\u00e7oise, les farcis. Ils font honneur aux l\u00e9gumes du soleil : tomates, aubergines, courgettes, champignons que l’on trouve dans la r\u00e9gion\u00a0! Ils sont n\u00e9s avec l’art de vivre de nos anc\u00eatres, habitu\u00e9s \u00e0 cuisiner avec les produits locaux du march\u00e9 ou de leurs potagers. Ce plat n’a cess\u00e9 de se transmettre, et en fait aujourd’hui une v\u00e9ritable sp\u00e9cialit\u00e9 ni\u00e7oise pr\u00e9sente sur toutes les tables d\u00e8s le printemps\u00a0!<\/span><\/p>\n<\/div>\n\t\t<\/div>

\"Les
Les farcis nic\u0327ois<\/figcaption><\/figure><\/div>
\t\t\t

7\/ La tourte de blettes<\/b><\/span><\/h2>\n

La blette est une plante o\u00f9 l’on consomme les feuilles cuites. La tourte de blettes est g\u00e9n\u00e9ralement consomm\u00e9e pour le dessert. Complexe, particuli\u00e8re, elle repr\u00e9sente la richesse du patrimoine culinaire ni\u00e7ois. Ne manquez pas de la gouter, elle existe uniquement dans la r\u00e9gion\u00a0!<\/span><\/p>\n<\/div>\n\t\t<\/div>

\"La
La tourte de blettes<\/figcaption><\/figure><\/div>
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 <\/p>\n

Lire aussi > Le top 5 des meilleurs glaciers de la C\u00f4te d\u2019Azur<\/a><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Pour celles et ceux qui ne le savent pas encore, la cuisine ni\u00e7oise pourrait rentrer prochainement au patrimoine mondial de…<\/p>\n","protected":false},"author":3,"featured_media":2455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partenariats"],"yoast_head":"\nLa cuisine ni\u00e7oise, au c\u0153ur d'un patrimoine riche - Blog<\/title>\n<meta name=\"description\" content=\"Pour celles et ceux qui ne le savent pas encore, la cuisine ni\u00e7oise pourrait rentrer prochainement au patrimoine mondial de l'UNESCO.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.rivieraholidayhomes.com\/nices-cuisine-at-the-heart-of-a-rich-heritage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cuisine ni\u00e7oise, au c\u0153ur d'un patrimoine riche - 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